KIMCHI 

napa cabbage, radish, carrot, garlic, spring onion, chilli, pear, fish sauce. 

Rich in amino acids, packed full of Vitamins and of course the probiotics. It is no wonder that Kimchi is regarded as a national jewel in Korea. The ferment is known to help enhance the immune system, aid digestion and balance the gut micro biome. Our kimchi is absolutely delicous eaten as is, infused into dishes or as a side condiment. Kimchi in replacement of salsa during winter is our absolute go to, we highly recommend it!